Made with: Dragon fruit, mango, star fruit, lychee, Asian pear, micro shiso and cilantro, pickled Fresno chili and red onion, lime supreme, crab salad, avocado, smoked tomato ceviche sauce, micro flowers
“Exotic ingredients always have a seat at Blackbird. For this dish, I sourced Homestead- grown dragon fruit and lychees with bright flavors ranging from sweet to slightly acidic and also incorporated Asian pear as well as mango and star fruit that [restaurant partner] Scott Frielich cultivates in his backyard. South Florida is famous for its tropical fruit. Paired with our Asian-style cuisine, it creates a nectarean taste of the tropics.”
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